Vilage Winery Niagara Mist

niagara mist

General Kit Information

Labels:  Sold Separately Completed:  4 Weeks Volume:  7.5L / 1.98 US GAL

A uniquely refreshing wine beverage with a bold splash of ripe fruit.

The Niagara name has become synonymous with incredible wines and wonderfully tasty fruits. Niagara Mist™ combines famous wine varietals with sassy fruit flavours. These delightfully light and refreshing, exciting combinations are the perfect beverage choice for any occasion.

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White Wines

Green Apple

Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

Green apple sweetness is balanced with a crisp finish making this wine exceptionally refreshing. This tangy beachside beverage is great with summer salads and seafoods.

Mango Strawberry

Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

Fresh mango and sweet, sun ripened strawberries create a silky, refreshing and light-bodied blend.

Orchard Crisp

Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

Lush blueberry, raspberry, and honeyberry flavours are accented by cool watermelon notes to create this chill, light bodied wine. Jammy, juicy, and refreshing with a slightly tangy finish, enjoy on its own or pair with a charcuterie board.


Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

A tasty combination of ripe, sweet fruit and smooth butteriness, this is a refreshing treat on a hot summer day. Enjoy this refreshing treat when pork chops with fruit chutney is on the menu.


Tropical Fruit

Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi, the subtle citrus notes create the perfect clean crisp finish. A delicious refresher any time with a tangy Asian salad or chicken stir-fry.

White Pear

Sweetness:  6 Alcohol:  7% Oak:  None Body:  Light

Juicy sweet pears, a splash of lemon, and notes of custard and white flowers, dance and sing from first approach to the refreshing finish. Perfect alongside calabrese bread topped with pear and melted brie, or try with spicy Thai cuisine.

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