Cha Cha Chicken

 

The Village Winery

by Liz Silva Hall

  • 1/3 cup dijon mustard
  • 1/3 cup sour cream
  • 2 cups grilled chicken
  • 1/2 cup Niagara Mist Tropical Fruit Riesling
  • 1 medium mango, peeled and cubed
  • 1/2 each medium yellow and red bell pepper, thinly sliced
  • 1/4 cup fresh chopped cilantro or parsley

Preparation:

Marinade chicken over night if possible or at least 1 hour before grilling in the NM Tropical Fruit Riesling. Once chicken is done, let it cool before adding to the salad. Mix mustard and sour cream in a large bowl until well blended. Add remaining ingredients, mix lightly, until everything is nicely coated. Serve this yummy treat on a bed of lettuce, or wrapped in flour tortillas. You can substitute the chicken for diced pork and add cherry or grape tomatoes for extra colour and pizzazz!